German Schnaps is clear, colorless, and has a light fruit flavor. It is distilled from fermented fruit must, is bottled with no added sugar, and normally contains about 40% ABV (80 proof). Its appearance and taste are the same as that of eau de vie, but this French term is not used in German-speaking countries.
In Austria, Switzerland, and southern Germany, these beverages are commonly called Obstler or Obstbrand (from the German Obst, fruit).Obstler are associated with the southern part of the German language area. In northern Germany, almost all traditional distilled beverages are grain-based.
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